{"id":11781,"date":"2024-05-20T16:48:14","date_gmt":"2024-05-20T16:48:14","guid":{"rendered":"http:\/\/tansuurunleri.com.tr\/?p=11781"},"modified":"2024-06-08T17:08:43","modified_gmt":"2024-06-08T17:08:43","slug":"firinda-limonlu-levrek-tarifi","status":"publish","type":"post","link":"https:\/\/tansuurunleri.com.tr\/en\/firinda-limonlu-levrek-tarifi\/","title":{"rendered":"Baked Sea Bass with Lemon Recipe"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"11781\" class=\"elementor elementor-11781\">\n\t\t\t\t<div class=\"elementor-element elementor-element-404b4138 e-flex e-con-boxed e-con e-parent\" data-id=\"404b4138\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5708b686 elementor-widget elementor-widget-text-editor\" data-id=\"5708b686\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"flex flex-grow flex-col max-w-full\"><div class=\"min-h-[20px] text-message flex flex-col items-start whitespace-pre-wrap break-words [.text-message+&amp;]:mt-5 juice:w-full juice:items-end overflow-x-auto gap-2\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"4973fcef-74a1-4e89-a395-b7abee2862ae\"><div class=\"flex w-full flex-col gap-1 juice:empty:hidden juice:first:pt-[3px]\"><div class=\"markdown prose w-full break-words dark:prose-invert dark\"><p><strong>Ingredients<\/strong><\/p><ul><li>2 pieces of sea bass fillet<\/li><li>2 lemons (one sliced, one juiced)<\/li><li>3 tablespoons of olive oil<\/li><li>4 cloves of garlic (thinly sliced)<\/li><li>1 tablespoon of fresh thyme leaves<\/li><li>Salt and freshly ground black pepper<\/li><li>1 teaspoon of red pepper flakes (optional)<\/li><li>1 bunch of parsley (finely chopped)<\/li><\/ul><p><strong>Preparation<\/strong><\/p><ol><li class=\" translation-block\"><strong>Preheat the Oven:<\/strong> Preheat the oven to 200\u00b0C (390\u00b0F).<\/li><li class=\" translation-block\"><strong>Marinate:<\/strong> Place the sea bass fillets in a large bowl. Add olive oil, lemon juice, thinly sliced garlic, fresh thyme, salt, black pepper, and red pepper flakes if using. Let the fish marinate in this mixture for 15-20 minutes to absorb the flavors.<\/li><li class=\" translation-block\"><strong>Arrange in Baking Dish:<\/strong> Place the marinated sea bass fillets in a baking dish. Scatter lemon slices and parsley on top.<\/li><li class=\" translation-block\"><strong>Cook:<\/strong> Place the baking dish in the preheated oven and bake the sea bass fillets for 20-25 minutes, or until the fish is cooked through.<\/li><li class=\" translation-block\"><strong>Serve:<\/strong> Garnish the hot sea bass fillets with lemon slices and fresh parsley before serving.<\/li><\/ol><p class=\" translation-block\"><strong>Serving Suggestion:<\/strong> Baked sea bass with lemon pairs perfectly with fresh green salad, steamed vegetables, or white rice on the side. Enjoy your meal!<\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<div class=\"tmnf_excerpt\"><p>Sea bass, with its rich flavor and nutritional value, is a popular seafood on our tables. With the baked sea bass with lemon recipe, you can serve this healthy and delicious fish in its most natural form. This recipe, which is easy to prepare, especially highlights the flavor of sea bass with the aroma of lemon and fresh herbs. Be sure to try this recipe that all family members will love!<\/p>\n<\/div>","protected":false},"author":2,"featured_media":11792,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"single-hero-cover.php","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[141,157,104,151,145,142,139,156,153,150,138,140,144,147,154,103,158,146,143,149,159,152,155,148],"class_list":["post-11781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-balik-tarifi","tag-beyaz-pilav","tag-deniz-urunleri","tag-deniz-urunu-tarifleri","tag-firin-tarifleri","tag-firinda-balik","tag-firinda-levrek","tag-haslanmis-sebzeler","tag-karabiber","tag-kekik","tag-levrek","tag-levrek-tarifi","tag-limonlu-levrek","tag-maydanoz","tag-pisirme-yontemleri","tag-saglikli-beslenme","tag-saglikli-beslenme-tarifleri","tag-saglikli-tarifler","tag-saglikli-yemekler","tag-sarimsak","tag-taze-yesil-salata","tag-tuzlu-tarifler","tag-yemek-tarifleri","tag-zeytinyagi"],"_links":{"self":[{"href":"https:\/\/tansuurunleri.com.tr\/en\/wp-json\/wp\/v2\/posts\/11781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tansuurunleri.com.tr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tansuurunleri.com.tr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tansuurunleri.com.tr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tansuurunleri.com.tr\/en\/wp-json\/wp\/v2\/comments?post=11781"}],"version-history":[{"count":12,"href":"https:\/\/tansuurunleri.com.tr\/en\/wp-json\/wp\/v2\/posts\/11781\/revisions"}],"predecessor-version":[{"id":11826,"href":"https:\/\/tansuurunleri.com.tr\/en\/wp-json\/wp\/v2\/posts\/11781\/revisions\/11826"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tansuurunleri.com.tr\/en\/wp-json\/wp\/v2\/media\/11792"}],"wp:attachment":[{"href":"https:\/\/tansuurunleri.com.tr\/en\/wp-json\/wp\/v2\/media?parent=11781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tansuurunleri.com.tr\/en\/wp-json\/wp\/v2\/categories?post=11781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tansuurunleri.com.tr\/en\/wp-json\/wp\/v2\/tags?post=11781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}