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Sea bass (Dicentrarchus labrax) is a fish species proudly offered by Tan Seafood, known for its high flavor and nutritional value. Let's take a closer look at sea bass, which is abundantly found in the seas of our country and frequently appears on our tables.
Physical Characteristics
The body of the sea bass can vary in color from bluish-gray to greenish-gray. Young individuals have black spots, which makes them easily recognizable. While their lengths typically range from 40-100 cm, they can weigh between 8-10 kg. Some sea bass can even reach up to 15 kg.
Habitats and Fishing Seasons
In the coastal waters of Turkey, sea bass found in the Black Sea, Marmara Sea, and the Mediterranean Sea can be fished throughout the year. Especially from mid-May to the end of November is the peak fishing season for sea bass. During the spawning seasons, sea bass gather in schools and can be found near river mouths and coastal areas.
Nutritional Values and Health Benefits
The flesh of sea bass is lean and extremely flavorful. Sea bass is recommended to be consumed fresh, and it offers excellent taste when cooked using methods such as grilling and steaming. With its high protein content and low fat ratio, sea bass is an ideal option for healthy eating.
Nutritional Values (per 100 g):
- Energy: 161 kcal / 674 kj
- Carbohydrates: 0.88%
- Protein: %22,78
- Fat: 7.35%
- Saturated Fat: 1.11%
- Monounsaturated Fat: 1.95%
- Polyunsaturated Fat: 1.70%
- Salt: 0.13 g
- Phosphorus: 3536.5 mg/kg
Economic Value
Sea bass is extensively cultivated and exported by producers in Turkey. We export high-quality sea bass to many parts of the world, especially European Union countries. This situation increases the economic value of sea bass and provides significant added value to our country.
Our Approach to Sea Bass at Tan Seafood
At Tan Su Ürünleri, we take great care to deliver the freshest and highest quality sea bass to your tables. We produce and process our products with a commitment to environmental sustainability and social responsibility projects. We are delighted to offer you sea bass while preserving both its flavor and nutritional value.
Sea bass is one of the indispensable ingredients in our kitchens, offering both its flavor and the advantages it brings to healthy eating. At Tan Su Ürünleri, we strive to provide you with the freshest and highest quality sea bass. You should definitely try sea bass, which combines flavor and health on your tables.
Choose Tan Su Ürünleri to discover the taste of sea bass and enjoy the pleasure of healthy eating!
Mediterranean Cuisine Fish Recipes Balıkçılık Sektörü Nutritional Values Environmental Sustainability Sea Products Seafood Recipes Ekonomik Değer ızgara levrek levrek balığı levrek çeşitleri levrek ihracatı levrek pişirme yöntemleri Sea Bass Recipe levrek yetiştiriciliği Omega-3 Organik Balıkçılık Protein Source Healthy Nutrition Healthy Diet Healthy Life Social Responsibility Sustainable Fishery Fresh Fish Fresh Seafood Türk Balıkçılığı Türk Mutfağı Local Production
Last modified: 08/06/2024