Quick and Healthy: Salmon Burger Recipe

The Salmon Burger is a delicious dish that is a favorite among seafood lovers and can be easily prepared. Made with fresh salmon from Tan Seafood, this recipe will add both flavor and practicality to your table.

Salmon Burger Recipe

Ingredients:

• 500 grams of salmon fillet (skinless and boneless)
• 1 small onion (grated)
• 1 clove garlic (crushed)
• 2 tablespoons breadcrumbs
• 1 tablespoon mayonnaise
• 1 tablespoon mustard
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh dill
• Salt and pepper
• Olive oil (for frying)

For serving:

• Burger buns
• Lettuce leaves
• Tomato slices
• Onion slices
• Pickle slices
• Mayonnaise, ketchup, or other sauces according to preference

Preparation:

1. Preparing the Salmon: Cut the salmon fillets into small pieces or pulse them in a food processor until they reach a minced consistency.
2. Mixture: Transfer the chopped salmon into a bowl and add grated onion, crushed garlic, breadcrumbs, mayonnaise, mustard, lemon juice, and chopped dill. Season with salt and pepper. Mix all ingredients thoroughly.
3. Shaping: Divide the mixture into four equal parts and shape them into burger patties, flattening them slightly. Refrigerate the patties for 15-20 minutes to help them hold together."
4. Cooking: Heat a pan over medium heat and add a little olive oil. Place the patties in the pan and cook each side for about 4-5 minutes, until golden brown on the outside and cooked through inside.
5. Burger Assembly: Split the burger buns in half and lightly toast the insides. Place a lettuce leaf, salmon patty, tomato slice, onion slice, and pickle slice on the bottom bun. Optionally, add mayonnaise, ketchup, or other sauces for extra flavor. Close with the top bun.
6. Service: Serve the salmon burgers hot. You can serve them with french fries or salad on the side.

Made with fresh and high-quality salmon from Tan Seafood, this delicious recipe promises a delightful dining experience with your loved ones. Both light and satisfying, the salmon burger is a fantastic alternative, especially for seafood enthusiasts. Enjoy your meal!