Everything You Need to Know About Salmon

Salmon stands out as an indispensable flavor and nutrient source in cold and temperate regions. At Tan Su Ürünleri, we want to share the details of this valuable fish and explain why it deserves a place on your table.

Let's Get to Know Salmon

Salmon, belonging to the Salmonidae family, is divided into two main groups: Atlantic salmon and Pacific salmon. Atlantic salmon typically live in the Atlantic Ocean and its connected rivers, while Pacific salmon are found along the Pacific coasts of North America and Asia. Although their sizes vary depending on the species, they are generally 70-90 cm long and weigh 3-5 kg. Some salmon species can reach even larger sizes.

The Life Cycle of Salmon

Salmon are born in freshwater rivers and migrate to the ocean. After spending several years in the ocean, they return to their birthplace rivers to spawn, traveling long distances. This migration process is known for the salmon's strong navigation abilities and endurance. After the spawning process is completed, many salmon species die.

Feeding Habits

Salmon are predatory fish that feed on small fish, crustaceans, and plankton. During their time in the ocean, they develop a wide range of feeding habits, which allows them to grow quickly. These feeding habits contribute to the nutritious and flavorful quality of salmon meat.

Health Benefits

Salmon is rich in Omega-3 fatty acids, protein, Vitamin B, Vitamin D, and selenium. Omega-3 fatty acids help maintain heart health, support brain function, and have anti-inflammatory properties. Protein supports muscle building and repair, while the B-vitamin complex plays a role in energy production and metabolic functions. Therefore, salmon is an essential part of a healthy diet.

The Commercial Value of Salmon

Salmon is an important commercial fish species worldwide, both from natural and aquaculture sources. There are intensive salmon farms in countries such as Norway, Canada, Chile, and Scotland. At Tan Su Ürünleri, we also bring quality and sustainable salmon to your tables.

Environmental and Sustainability Issues

Salmon production poses some challenges in terms of environmental sustainability. Overfishing of natural stocks has endangered some salmon species. Additionally, escape of farmed salmon from their natural habitats can harm local ecosystems. At Tan Su Ürünleri, we prioritize sustainable fishing practices and organic fish farming.

Cultural and Culinary Value

Salmon is consumed as sashimi and sushi in Japanese cuisine, while in Western cuisines, it is prepared using various cooking methods such as grilling, baking, smoking, and steaming. Smoked salmon and canned salmon are also popular salmon products. This variety showcases how beloved salmon is worldwide.

Salmon Species

At Tan Su Ürünleri, we offer various salmon species:

• Atlantic Salmon (Salmo salar): Atlantik Okyanusu’nda ve buna bağlı nehirlerde bulunur.
• Chinook Salmon (Oncorhynchus tshawytscha): Also known as king salmon, it is the most valuable among Pacific salmon species.
• Sockeye Salmon (Oncorhynchus nerka): Also known as red salmon.
• Coho Salmon (Oncorhynchus kisutch): Also known as silver salmon.
• Pink Salmon (Oncorhynchus gorbuscha): One of the smallest and most abundant salmon species.
• Chum Salmon (Oncorhynchus keta): Also known as dog salmon.

Salmon is an important fish species both in terms of its nutritional value and commercial value. At Tan Su Ürünleri, we take pride in offering you the highest quality salmon while prioritizing sustainable fishing practices and healthy fish consumption. By bringing healthy and delicious salmon to your tables, our goal is to improve the nutritional quality of both you and your loved ones.

Remember, salmon is not just a flavor, but also an investment in your health. At Tan Su Ürünleri, we will continue to provide you with the freshest and highest quality salmon. Enjoy your meal!