Delicious Fried Calamari Recipe

Fried calamari is a must-have for seafood lovers and an easy-to-prepare delicious dish. This recipe, made with Tan Su Ürünleri’s fresh calamari, will add flavor to your table with its taste and practicality.

Ingredients

• 500 grams of fresh squid (cleaned and sliced)
• 1 cup of flour
• 1 tea glass of cornmeal
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of red pepper flakes
• 1 teaspoon of garlic powder
• 1 lemon (for serving)
• Sunflower oil (for frying)

Preparation

1. Preparing the Calamari: After cleaning and slicing the calamari, wash them thoroughly and drain the water. Pat them dry with paper towels to remove excess moisture.

2. Preparing the Mixture: In a mixing bowl, thoroughly combine the flour, cornmeal, salt, black pepper, red pepper flakes, and garlic powder.

3. Coating the Calamari: Dip each calamari slice into the prepared flour mixture, ensuring it's evenly coated, and shake off any excess flour.

4. Frying: Heat vegetable oil in a deep pan. Once the oil is hot enough, carefully add the calamari slices to the oil. Fry the calamari for about 2-3 minutes until they turn golden brown. Transfer the fried calamari to a plate lined with paper towels to drain off excess oil.

5. Serving: Serve your calamari tava hot. You can serve it with sliced lemon on the side. Optionally, you can also serve it with garlic yogurt or tarator sauce.

This delicious recipe prepared with Tan Su Ürünleri's fresh and high-quality calamari is perfect for enjoying a delightful dining experience with your loved ones. Calamari tava, which is both light and satisfying, is a wonderful alternative, especially for seafood lovers. Bon appétit!