Products
Fresh Delicacies from the Sea to Your Table
At Tan Su Ürünleri, we take pride in delivering high-quality seafood to your table, preserving its freshness from the sea. Our products are carefully selected and prepared using modern processing techniques. We strive to always provide the finest taste and nutritional value.
Salmon Fish
Sea Bass
Sea Bream
Squid
Shrimp
Other Seafood
Fresh
Salmon Fish
We are a well-established fish processing and marketing company based in Izmir, also known as Tan Su Ürünleri. Since our establishment in 2000, we have been focused on producing high-quality seafood products that instill trust in consumers with our quality, sustainability, and value. Through continuous improvement and investments, we have succeeded in gaining the trust and appreciation of our customers.
Nutritional Values
Consuming salmon helps support a healthy heart, strong bones, and effective brain function. It is particularly rich in protein, Omega-3 fatty acids, vitamins A, D, and B12, as well as antioxidants.
Season
Salmon is available year-round.
Fresh
Sea Bass
The body of Sea Bass varies in shades from bluish-gray to greenish-gray, and young individuals have black spots. They can grow between 40-100 cm in length and weigh around 8-10 kg. Its flesh is lean and tasty, best consumed fresh. Sea Bass is found in the waters of the Black Sea, the Marmara Sea, and the Mediterranean Sea along the Turkish coast, and it can be caught throughout the year. The products are particularly exported to the EU and other countries worldwide.
Nutritional Values
In 100 grams of Sea Bass, the energy value is 161 kcal or 674 kJ. It contains 0.88% carbohydrates, 22.78% protein, and 7.35% fat. Saturated fatty acids are 1.11%, monounsaturated fatty acids are 1.95%, and polyunsaturated fatty acids are 1.70%. Additionally, Sea Bass contains 0.13 grams of salt and 3536.5 mg/kg of phosphorus per 100 grams.
Season
Sea Bass is available all year-round.
Fresh
Sea Bream
One of the unique flavors of the Mediterranean, sea bream has adorned our tables for thousands of years. Its low bone content and white flesh make it a preferred choice, while experienced chefs often opt for grilling to preserve its original flavor and texture, adding a delightful taste to the table.
Nutritional Values
Each 100 grams of sea bream contains 230 kcal / 960 kj of energy, drawing attention with its low carbohydrate content. Additionally, it boasts a high protein content (20.58%) and healthy fats (15.98%), particularly rich in monounsaturated and polyunsaturated fatty acids. It has low salt content (0.068 g), but is quite rich in phosphorus (3163 mg/kg), offering a nutritious and healthy option.
Season
Sea Bream Fish is available all year-round.
Fresh
Squid
Squid, a member of the cephalopod family, inhabits the seas. They have cylindrical bodies and long tentacles. Known for its white flesh, squid is a popular seafood consumed in many cultures. Squid is a low-calorie protein source and can be a significant part of a healthy diet plan. Additionally, they support heart health with their omega-3 fatty acid content.
Nutritional Values
Squid is a low-calorie seafood, containing only about 70 to 85 calories per 100 grams. Rich in protein, squid contains approximately 15-20% protein. Additionally, it is low in fat and rich in unsaturated fatty acids, especially omega-3 fatty acids. Squid also contains a variety of minerals and vitamins such as iron, zinc, phosphorus, potassium, and vitamin B12. These nutritional values not only make squid a healthy protein source but also provide the body with many essential minerals and vitamins it needs.
Season
Squid is available all year-round.
Fresh
Shrimp
Shrimp, a crustacean seafood, is found in both marine and freshwater environments. Shrimp come in various species worldwide and are a popular seafood in many cultures. They are nutritious, being high in protein, low in fat, and calories. Additionally, they are rich in omega-3 fatty acids, B vitamins, and minerals.
Nutritional Values
Shrimp is known for its high protein content and also contains low fat and calories. With approximately 100 calories per 100 grams, about 80% of this amount comes from proteins. Additionally, shrimp is rich in omega-3 fatty acids, B vitamins, and minerals. It is particularly valuable in terms of minerals such as iron, zinc, and selenium. Furthermore, shrimp stands out with its low carbohydrate content. Therefore, consuming shrimp as part of a healthy diet is an effective way to provide the body with essential nutrients.
Season
Shrimp is available all year-round.
Fresh
Other Seafood
Tan Su Ürünleri offers a wide range of seafood, providing customers with a unique culinary experience. From the delicious taste of red pagre to the elegance of red mullet, the texture of octopus, and the rich flavor of meagre, we strive to deliver the freshest and most flavorful seafood to our customers. Continuing with the density of grouper, the freshness of mackerel, the tenderness of sole, and the distinctive taste of turbot, we enrich our offerings with the nutrition of swordfish and the taste of sea bass. This flavor journey, accompanied by the crispy taste of surmullets and the unique aroma of smelt, reflects Tan Su Ürünleri's commitment to quality and variety, aiming to satisfy every palate. We are dedicated to providing the best to meet our customers' expectations and leave an unforgettable taste in their mouths.
Season
Our other seafood are available during their respective seasons.
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